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Katla Fish

Katla Fish 🐟 Culinary Favorite: A staple in many South Asian households, especially in Bengali cuisine. Nutrient-Rich: High in protein, healthy fats, and vital nutrients. Distinct Taste: Offers a slightly stronger flavor compared to Rohu, with a firm and meaty texture. Cooking Flexibility: Perfect for deep-frying, grilling, or in savory curries. Health Boost: Promotes cardiovascular health and supports strong bones.